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Cooking Through the Jewish Calendar

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Mr. Marc Gottlieb

Cooking Through the Jewish Calendar

Sunday 9:30PM
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Course Description

"They tried to kill us. They didn't succeed. Let's eat!" From Abraham to Esther, serving meals to guests has been one of the cornerstones of our heritage. Holidays and other occasions are celebrated around bountiful tables, and the Shabbat meals are the highlight of each week.

Join Chef Marc Gottlieb for a live one-hour class as he demonstrates various techniques and dishes for menus that connect with the seasons and holidays of the Jewish calendar.

Classes are given monthly. Each class is $15.

About Mr. Marc Gottlieb
Marc Gottlieb worked in the foodservice industry in New York, in every position from deli clerk to restaurant manager. His natural talents as chef de cuisine developed while serving as salad/dessert chef and eventually roundsman at Abigael's Restaurant in Cedarhurst, chef at New Star Caterers, and garde manger at Jem Prestige Caterers in Woodbury, NY. He apprenticed under the most skilled chefs at the forefront of the New York kosher culinary industry.

After taking an extended hiatus as a professional chef and caterer, Marc is once again offering his culinary talent, experience and expertise as a teacher, private chef, caterer and foodservice consultant in and around the Jerusalem area.

Read his blog online at cooking.marcgottlieb.com