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Kitchen and Kashrut: Halacha Mastery Program

Kitchen and Kashrut: Halacha Mastery Program
NEXT CLASS
Kitchen and Kashrut: Halacha Mastery Program
Wednesday October 25, 2017
9:00PM
The class will begin in:
63 days, 17 hours, 34 minutes
Instructor: Rabbi Dr. Gidon Rothstein
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Kitchen and Kashrut: Halacha Mastery Program


Wednesday 9:00PM
course closed

Course Description

 

REGISTRATION FOR THIS COURSE IS OPEN ONLY TO ACCEPTED APPLICANTS TO THE WEBYESHIVA.ORG HALACHA MASTERY PROGRAM. TO SUBMIT AN APPLICATION PLEASE CLICK HERE.

 

This course is part of the WebYeshiva.org Halacha Mastery Program.
For more information please click here.

 

Halachah cares greatly about what we put in our mouths. This course will study food and its preparation, to know how we come to feel comfortable that what we eat is permissible to us. We’ll start with foods, which are prohibited by the Torah, which by Chazal, move to mixtures and how those are or aren’t affected by the presence of prohibited foods, and go from there to pots, pans, and other food-handling utensils, to see what makes them usable or not in a kosher home.

 

To apply to join this course, please click here. 


About Rabbi Dr. Gidon Rothstein
Rabbi Dr. Gidon Rothstein has semicha from YU (RIETS) and a PhD from Harvard. He has worked in shul rabbinate, high school and adult education. He is the author of both fiction and non-fiction, most recently "As If We Were There: Readings for a Transformative Passover Experience". He lives in Riverdale, NY.


Class Resources & Information

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