REGISTRATION FOR THIS COURSE IS OPEN ONLY TO ACCEPTED APPLICANTS TO THE WEBYESHIVA.ORG HALACHA MASTERY PROGRAM. TO SUBMIT AN APPLICATION PLEASE CLICK HERE
This course is part of the WebYeshiva.org Halacha Mastery Program.
For more information please click here
Halacha has much to say about what we can eat and how we prepare food. As such, this course will provide you with the necessary halachic tools for understanding how to manage your home kitchen in order to feel competent and comfortable when a decision must be made. Topics will include: kosher and non-kosher animals, fish and birds, bugs, why milk is kosher, blood, shechitah and how meat becomes kosher, salting meat, rules of milk & meat, omer, chadash, orlah, kilayim, types of food Chazal prohibited, what counts as be-ein, ta'am ke-ikar, ta'am lifgam, and issues pertaining to pouring, covers of pots, steam, bittul issur, and more. We will focus on primary texts from the Mishna through contemporary poskim with a view to clarifying the practical requirements for kashrut in the home.
To apply to join this course, please click here.