Eating in Non-Kosher Restaurants
Sometimes for social or professional reasons a Jew who keeps kosher ends up at a non-kosher restaurant. Join Rabbi Dr. Stuart Fischman and explore if eating in such a setting is permissible. Are all the issues kashrut related or are there further things to consider?
Eating in Non-Kosher Restaurants: Lesson
Travelers quite often find themselves in locations where there are no kosher restaurants. The question then arises if they may enter non-kosher establishments to buy a kosher product. In the coming two classes of this series we will discuss the issues involved in this question.
I hope that you find the classes informative and thought-provoking. Please feel free to write to me with any ideas or suggestions.
I look forward to meeting with you
Rabbi Dr. Stuart Fischman graduated from Yeshiva University in 1980 and the dental school of Columbia University in 1985. In 1989 he began studying and teaching at Yeshivat Hamivtar and now studies and teaches at Yeshivat Machanaim in Efrat. He has rabbinic ordination from Rav Zalman Nechemia Goldberg.