• December 9, 2022
  • 15 5783, Kislev
  • פרשת וישלח

Kitchen & Kashrut 2013/14

Kitchen & Kashrut 2013/14

THIS IS A WEBYESHIVA.ORG HALACHA MASTERY PROGRAM COURSE. TO JOIN THE HALACHA MASTERY PROGRAM PLEASE SUBMIT AN APPLICATION. For more information about this program please CLICK HERE.

In this course Rabbi Yehoshua Geller will cover the following  topics: Managing the kosher kitchen – meat and milk, forbidden mixtures, bugs and blood, and an overview of standards and hechsherim.

October 24, 2013 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 1
Class description

Please note that I have attached the sources for preparation. This week we will talk about Kosher milk; Chalav Yisrael and Chalav Akum. Last week we had a brief introduction. Over the next few months, I hope to discuss the following topics: -The prohibition of Basar B’Chalav (origin, definitions, Torah/Rabbinic prohibitions, etc), General Halachot of Meat & Milk -Maris Ayin, Mixtures (Bitul b’shishim, ta’am lifgam, etc) , Nat bar Nat (cooking with dairy/pareve/meat utensils and pots) , Knives, Charif -Definitions of Heat, Baking Meat & Milk, cold Meat & Milk. I look forward to hearing from you with questions and comments. Feel free to contact me at shuageller@gmail.com.

Handouts
October 31, 2013 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 2
Class description

Summary of the Gzera of Chalav Yisrael, and beginning discussion of where the Gzeira applies.

November 7, 2013 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 3
Class description

In this shiur Bh, we will finalise the Chalav Yisrael topic as well as discuss if the Gzeira of Chalav Yisrael applies to milk powder and a non observant Jew. We will also discuss if a computerized system counts as Chalav Yisrael.

Handouts
November 14, 2013 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 4
Class description

Definition of what is forbidden in Basar BeChalav from the Torah and what from Drabanan (Rabbnical). Maaris Ayin, and when does the takana apply?

Handouts
November 21, 2013 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 5
Class description

Maris Ayin cont. +: Fish and milk and kashrut issues with opposite minhagim.

Handouts
December 5, 2013 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 6
Class description

Siman 88: Separation of milk and meat on the same table.

December 12, 2013 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 7
Class description

Siman 89: Waiting between milk and meat.

December 19, 2013 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 8
Class description

Cont.Siman 89: Waiting between milk and meat. All sheets are cont of last weeks.

December 26, 2013 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 9
Class description

Continuation to the previous shiurim . Please see the summary sheet for the upcoming test. Would appreciate your comments. There are 2 recordings- one explaining the summary sheet and the test, and the other with the shiur of today.

January 2, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 10
Class description

From milk to meat + contemporary topics.

January 9, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 11
Class description

We discussed the concepts of sources of minhagim, some basics of psak etc. Please also see attached the sheet on hard cheese. Instructions for the exam and a link to the test are available here. (https://docs.google.com/document/d/1Jy9a14aTkkW4gk7xNHvPIzm6YdxhJK7I-6i3qst8K-8/edit) Good luck.

Handouts
January 16, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 12
Class description

I attached a translated source sheet. I tried to translate as close to the way the Hebrew was written to facilitate understanding the Hebrew. Please tell me is this is too much/not enough/ just right.

 

Handouts
January 23, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 13
Class description

Please see here again a translated sheet on cutting meat milk and bread. Please note that we learned a little bit from this sheet last week, but the majority will be BH this week. Attached also is the shiur page on milk and meat contact. YD 91

January 30, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 14
Class description

Siman 91 seif 1-3

Handouts
February 6, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 15
Class description

YOD 91 4-7: Mixing of cold and hot meat with milk.

February 13, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 16
Class description

As we discussed in shiur, there are many opinions here and many scenerios. There are arguments of how to understand the Shulchan Aruch and Rama. Therefore, here is a concise summary of the halacha as we pasken it. Attached are the updated sheets with pictures.

February 20, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 17
Class description
Handouts
February 27, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 18
Class description

Finally- here are the source sheets for dipping a milk spoon in a meat pot. YOD 94 with translations and one picture. We cover here the topic of Ben Yomo and nullifying in 60 .

March 6, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 19
Class description

Nat Bar Nat

March 20, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 20
Class description

Nat Bar Nat cont.

Handouts
March 27, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 21
Class description
April 3, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 22
Class description

Nat Bar Nat 3 , charif, sinks etc.

Handouts
April 24, 2014 5:00 pm - 6:00 pm
Kitchen & Kashrut 2013/14: Lesson 23
Class description

Noah Tile has translated the sources that were on the review sheet from this past Wednesday; it’s attached. I haven’t read through them, but I thank Noah for his hard work!

Rabbi Yehoshua Geller received Smicha from Rav Mordechai Elefant zt"l and the ITRI Yeshiva, where he was a Talmid for many years. He served as the Rosh Beit Medrash of the English Speakers' Program at the Jerusalem College of Technology/Machon Lev, Rabbi Geller has also taught at Yeshivat Yam HaTalmud and Yeshivat Hamivtar. Rabbi Geller holds an M.A. in Hebrew Studies.