Making the Kitchen Kosher for Pesach
Need a quick review of how to clean your oven or make certain pots or utensils kosher for use on Passover? Join Rav Yoni Rosensweig for this practical workshop on making your kitchen kosher l’Pesach and why Pesach cleaning and spring cleaning are not supposed to be all rolled up into one.
Rav Yoni is rabbi of the Netzach Menashe community in Beit Shemesh and is a renowned teacher of Halakha, Gemara and Jewish thought. From 2006-2009 he served as Rosh Kollel of the Mizrahi community in Melbourne, Australia. Upon his return, he headed Yeshivat Hamivtar, and then became Rosh Yeshiva of Yeshivat Shevut Yisrael in Efrat, a post which he held until 2016. He currently teaches at Midreshet Lindenbaum. Rav Yoni has semikha from Rav Nachum Eliezer Rabinovitch and from the Chief Rabbinate of Israel, and degrees in education, philosophy and history. He is the author of “Yishrei Lev,” a three-volume responsa on different halakhic questions, and of “Conversations in Essence,” in which he engages in imaginary dialogue with great Jewish thinkers from the past.