Non-Dairy Milk Substitutes
Non-dairy milk substitutes made from soy, rice, and a variety of grains are widely accessible today. Join Rabbi Dovid Fink and learn what halacha says about dairy-free drinks in the context of kashrut.
Non-Dairy Milk Substitutes: Parve Milk and Cheese Substitutes
This evening (Monday) is the first our classes on parve milk and cheese substitutes.
Hebrew source materials for this series are available through through the links in both pdf and WORD format.
In class we will translate and explain these sources.
In addition to being one of Rabbi Brovender's first students, Rabbi Dovid Fink is an outstanding expertﾠand teacher of Halacha. Rabbi Fink received his Rabbinic ordination from ITRI and the Mir and was awarded his Ph.D in Semitic Languages and Linguistics from Yale University. Rav Fink has taught thousands of students from all over the world for over 35 years.