• September 26, 2021
  • 20 5782, Tishri
  • פרשת בראשית

Selling non-Kosher foods

Selling non-Kosher foods

If non-kosher foods are prohibited for Jews to eat, can a Jew sell them? What if other Jews buy them? Can a Jew derive benefit from such transactions? Join Rabbi Dovid Fink as he explores the rulings of the great sages from the Gemara down through today’s leading poskim. 

Next Class

October 13, 2021
17
Days
12
Hours
50
Mins

Timezone

Time of Class

Wed 5:00 pm
October 13, 2021 5:00 pm - 6:00 pm
Selling non-Kosher foods: Businesses dealing with non-kosher foods
Class description
October 20, 2021 5:00 pm - 6:00 pm
Selling non-Kosher foods: Businesses dealing with non-kosher foods
Class description
October 27, 2021 5:00 pm - 6:00 pm
Selling non-Kosher foods: Businesses dealing with non-kosher foods
Class description

In addition to being one of Rabbi Brovender's first students, Rabbi Dovid Fink is an outstanding expertᅠand teacher of Halacha. Rabbi Fink received his Rabbinic ordination from ITRI and the Mir and was awarded his Ph.D in Semitic Languages and Linguistics from Yale University. Rav Fink has taught thousands of students from all over the world for over 35 years.