• September 17, 2021
  • 11 5782, Tishri
  • פרשת האזינו

Waiting between Meat and Milk

Waiting between Meat and Milk

There are various customs regarding how long a Jew must wait before eating milk products after meat products. That said, the question then arises: how long must children, sick people, and others wait? Join Rabbi Dovid Fink and explore the opinions of the great sages of the Talmud down through today’s leading poskim.

May 24, 2021 5:00 pm - 6:00 pm
Waiting between Meat and Milk: Lesson
Class description

Survey of the spectrum of thought in the Gemara regarding waiting time between meat and milk.

The decision of the Shulchan Aruch and Ashkenazi poskim.

Sources are available through the link.

In class we will translate and explain these sources.

May 31, 2021 5:00 pm - 6:00 pm
Waiting between Meat and Milk: Lesson
Class description

Today’s topics regarding the waiting time between meat and milk:

  1. Cases of doubt when you do not precisely know whether your waiting time has elapsed.
  2. Cases of illness: Is there room for leniency in reducing the waiting time for the ill?

The source sheets posted for the first class cover this material as well.

June 7, 2021 5:00 pm - 6:00 pm
Waiting between Meat and Milk: Lesson
Class description

Must one wait after eating parve food cooked in fleishig utensils?

What to do when you make a mistake and pronounce the blessing on a piece of cheese and as you bring it to your mouth you remember that you are within your waiting time?

 

In addition to being one of Rabbi Brovender's first students, Rabbi Dovid Fink is an outstanding expertᅠand teacher of Halacha. Rabbi Fink received his Rabbinic ordination from ITRI and the Mir and was awarded his Ph.D in Semitic Languages and Linguistics from Yale University. Rav Fink has taught thousands of students from all over the world for over 35 years.